Fresh Tomato And Avocado Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. If you are short on time, set soup in a bath of cold water with plenty of ice cubes. Read more From Country Living. Ingredients:
1 pound (about 4 tomatoes) tomatoes, chopped |
1/4 cup red onion, chopped |
1/4 cup seedless cucumber, chopped |
1/4 cup red bell pepper, chopped |
2 cloves garlic, chopped |
2 tablespoons extra-virgin olive oil |
1 tablespoon red wine vinegar |
3/4 teaspoon salt |
1/2 teaspoon cumin |
1/8 teaspoon cayenne pepper |
2 avocados, diced (about 2 cups) |
Directions:
1. Combine all ingredients except avocado in a large bowl. Mash lightly with a potato masher, stir in 1 cup water, cover, and chill for at least 1 hour or up to 6. Stir in the avocado and serve immediately.
2. NOTE: Time listed above includes chopping plus chilling.
3. NUTRITIONAL INFORMATION (per serving)Calories 255
4. Total Fat 23g
5. Saturated Fat -
6. Cholesterol -
7. Sodium 457mg
8. Total Carbohydrate 15g
9. Dietary Fiber 6g
10. Sugars -
11. Protein 3g
12. Calcium -
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