Fresh Herb Vinaigrette Recipe

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Fresh Herb Vinaigrette
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Ingredients:

Directions:

  1. Whisk together balsamic vinegar, parsley, basil, thyme, salt, and pepper. Gradually whisk in olive oil, whisking until vinaigrette is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.57 Kcal (2330 kJ)
Calories from fat 504.74 Kcal
% Daily Value*
Total Fat 56.08g 86%
Sodium 1179.97mg 49%
Potassium 122.78mg 3%
Total Carbs 12.09g 4%
Sugars 9.61g 38%
Dietary Fiber 0.65g 3%
Protein 0.4g 1%
Vitamin C 9.4mg 16%
Iron 1.4mg 8%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 421.23 Kcal (1764 kJ)
Calories from fat 382.01 Kcal
% Daily Value*
Total Fat 42.45g 86%
Sodium 893.04mg 49%
Potassium 92.92mg 3%
Total Carbs 9.15g 4%
Sugars 7.27g 38%
Dietary Fiber 0.49g 3%
Protein 0.3g 1%
Vitamin C 7.1mg 16%
Iron 1.1mg 8%
Calcium 30.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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