Directions:
- To make the dressing, combine the first 3 ingredients (through mustard) in a blender. Slowly add the oil in a thin stream; blend. Season with salt and pepper; set aside.
- Wash lettuce, and separate leaves. For each serving, toss 5 large leaves in 2 tablespoons dressing. Place leaves on plate, stacking them largest to smallest. Top with 1 tablespoon blue cheese, 1 tablespoon diced shallot, and 1 teaspoon each tarragon and chervil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.4 Kcal (6893 kJ) | ||
| Calories from fat | 1226.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.29g | 210% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 1582.29mg | 66% | |
| Potassium | 1530.06mg | 33% | |
| Total Carbs | 87.83g | 29% | |
| Sugars | 44g | 176% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 4.7mg | 26% | |
| Calcium | 487.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 217.54 Kcal (911 kJ) | ||
| Calories from fat | 162.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 210% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 14% | |
| Sodium | 209.07mg | 66% | |
| Potassium | 202.17mg | 33% | |
| Total Carbs | 11.6g | 29% | |
| Sugars | 5.81g | 176% | |
| Dietary Fiber | 1.87g | 57% | |
| Protein | 3.53g | 53% | |
| Vitamin C | 5.8mg | 73% | |
| Iron | 0.6mg | 26% | |
| Calcium | 64.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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