Vinaigrette Dressing for a Crowd Recipe

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Vinaigrette Dressing for a Crowd
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Ingredients:

Directions:

  1. Mix first 7 ingredients and let stand for a few minutes.
  2. Stir in oil of choice.
  3. Store at room temperature if using soon.
  4. If using fresh parsley refrigerate any leftovers.
  5. Oil made with dried parsley may sit on counter top.
  6. *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3317.89 Kcal (13891 kJ)
Calories from fat 3206.39 Kcal
% Daily Value*
Total Fat 356.27g 548%
Cholesterol 88mg 29%
Sodium 2369.27mg 99%
Potassium 620.1mg 13%
Total Carbs 15.21g 5%
Sugars 2.52g 10%
Dietary Fiber 2.71g 11%
Protein 23.04g 46%
Vitamin C 59.8mg 100%
Iron 3.8mg 21%
Calcium 1216.2mg 122%
Amount Per 100 g
Calories 497.46 Kcal (2083 kJ)
Calories from fat 480.74 Kcal
% Daily Value*
Total Fat 53.42g 548%
Cholesterol 13.19mg 29%
Sodium 355.23mg 99%
Potassium 92.97mg 13%
Total Carbs 2.28g 5%
Sugars 0.38g 10%
Dietary Fiber 0.41g 11%
Protein 3.46g 46%
Vitamin C 9mg 100%
Iron 0.6mg 21%
Calcium 182.3mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.5
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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