Edamame Three-Bean Salad Recipe

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Edamame Three-Bean Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk together the red wine vinegar, mustard, salt, pepper, garlic (if using), parsley (if using dried), & basil/cilantro (if using dried).
  2. Cut the kernels off the ear of corn or place the thawed corn in a large bowl.
  3. Stir in the soy beans (edamame), kidney beans, garbanzo beans, scallions, bell pepper, parsley (if using fresh), & basil/cilantro (if using fresh).
  4. Gently toss in the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.5 Kcal (366 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 10%
Sodium 171.51mg 7%
Potassium 138.87mg 3%
Total Carbs 5.5g 2%
Sugars 0.95g 4%
Dietary Fiber 1.59g 6%
Protein 2.45g 5%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 155.08 Kcal (649 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 10%
Sodium 303.97mg 7%
Potassium 246.12mg 3%
Total Carbs 9.75g 2%
Sugars 1.69g 4%
Dietary Fiber 2.82g 6%
Protein 4.34g 5%
Vitamin C 20.7mg 19%
Vitamin A 0.3mg 6%
Iron 6.7mg 21%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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