Ingredients:
- 1 lb very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces
Directions:
- Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.
- Cooks' notes: Salad, without vinaigrette, can be assembled 2 hours ahead and kept at room temperature. Salad can be dressed 1 hour ahead and kept at room temperature, covered. Vinaigrette keeps, covered and chilled, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.93 Kcal (1113 kJ) | ||
| Calories from fat | 179.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 415.36mg | 17% | |
| Potassium | 152.06mg | 3% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 12.05g | 48% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 31% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 7% | |
| Sodium | 113.86mg | 17% | |
| Potassium | 41.68mg | 3% | |
| Total Carbs | 4.46g | 5% | |
| Sugars | 1.75g | 26% | |
| Dietary Fiber | 3.3g | 48% | |
| Protein | 1.6g | 12% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 45mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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