Directions:
- Place Oil, Vinegar, Mustard in Large Bowl.
- Season with salt and pepper.
- Whisk to combine well.
- Add Spinach and toss to coat.
- Preheat Oven to 450 Degrees Fahrenheit.
- Prep veggies and place on baking sheet lined with parchment paper for easy clean-up. Sprinkle with Oil and salt and pepper
- Roast till veggies are tender and begin to brown 40-50 minutes tossing and turning them throughout.
- Let Cool and place over Spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.24 Kcal (1433 kJ) | ||
| Calories from fat | 136.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Sodium | 131.49mg | 5% | |
| Potassium | 1634.31mg | 35% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 4.7mg | 26% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 85.65 Kcal (359 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 23% | |
|---|---|---|---|
| Sodium | 32.91mg | 5% | |
| Potassium | 409.02mg | 35% | |
| Total Carbs | 11.75g | 16% | |
| Sugars | 1.41g | 22% | |
| Dietary Fiber | 1.99g | 32% | |
| Protein | 1.9g | 15% | |
| Vitamin C | 12.6mg | 84% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.2mg | 26% | |
| Calcium | 32.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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