Fresh Green Bean Salad Recipe

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Fresh Green Bean Salad
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Ingredients:

Directions:

  1. Dissolve the chicken stock cube in the water and add the trimmed green beans.
  2. Boil for about 10 minutes (they should still be fairly crisp).
  3. Drain and rinse briefly under cold water.
  4. Arrange in a shallow bowl and pour over the French dressing while the beans are still warm (This ensures the beans soak up the dressing).
  5. Leave to cool completely.
  6. Arrange the sliced tomato and onion around the edge of the bowl and garnish with whole or chopped black olives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.45 Kcal (1141 kJ)
Calories from fat 238.5 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 0.1mg 0%
Sodium 448.51mg 19%
Potassium 256.43mg 5%
Total Carbs 8.6g 3%
Sugars 3.67g 15%
Dietary Fiber 2.48g 10%
Protein 1.85g 4%
Vitamin C 14.3mg 24%
Iron 0.6mg 3%
Calcium 41mg 4%
Amount Per 100 g
Calories 116.45 Kcal (488 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 41%
Cholesterol 0.04mg 0%
Sodium 191.7mg 19%
Potassium 109.6mg 5%
Total Carbs 3.68g 3%
Sugars 1.57g 15%
Dietary Fiber 1.06g 10%
Protein 0.79g 4%
Vitamin C 6.1mg 24%
Iron 0.2mg 3%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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