Salad with Devilled Eggs Recipe

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Salad with Devilled Eggs
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Ingredients
9
Count
Nutrition
2933
Calories
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Ingredients:

  • 2 cups salad
  • 1/4 cup tomato
  • 1/4 cup broccoli
  • 1 tbsp olives
  • 1 egg
  • 1/2 tbsp mayonaise
  • 1/4 tbsp onion
  • 1/8 tbsp mustard

Directions:

  1. Hard boil the egg then cut in half and remove the yolk
  2. Finely chop the onion add to yolk with mustard and mayo, salt and pepper to taste
  3. Place the yolk mixture back in the whites and add to plate
  4. Toss the vegetables and salad
  5. Add dressing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2932.96 Kcal (12280 kJ)
Calories from fat 2870.77 Kcal
% Daily Value*
Total Fat 318.97g 491%
Cholesterol 168.51mg 56%
Sodium 3390.68mg 141%
Potassium 354.59mg 8%
Total Carbs 21.94g 7%
Sugars 2.54g 10%
Dietary Fiber 1.61g 6%
Protein 7.03g 14%
Vitamin C 30.1mg 50%
Iron 1.3mg 7%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 501.66 Kcal (2100 kJ)
Calories from fat 491.02 Kcal
% Daily Value*
Total Fat 54.56g 491%
Cholesterol 28.82mg 56%
Sodium 579.95mg 141%
Potassium 60.65mg 8%
Total Carbs 3.75g 7%
Sugars 0.43g 10%
Dietary Fiber 0.27g 6%
Protein 1.2g 14%
Vitamin C 5.1mg 50%
Iron 0.2mg 7%
Calcium 14mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.9
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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