Directions:
- In a heavy stockpot combine water, celery, carrots, tomatoes, onion, garlic, white wine, salt, peppercorns and parsley. Bring to a boil.
- Reduce heat to low and simmer for 1 hour or until vegetables are tender.
- Strain stock, discarding all solids. Use immediately, refrigerate up to 2 days, or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.2 Kcal (131 kJ) | ||
| Calories from fat | 1.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 186.58mg | 8% | |
| Potassium | 169.16mg | 4% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 11.56 Kcal (48 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 69.12mg | 8% | |
| Potassium | 62.66mg | 4% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 2.1mg | 9% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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