Eat Your Beans! Easy Fresh Green Bean Salad Recipe

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Eat Your Beans!  Easy Fresh Green Bean Salad
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Ingredients:

Directions:

  1. Bring about 2 inches of water to boil in the bottom of a steamer. Add the beans to the top part, cover and let steam until tender but still firm (about 4-5 minutes). You really want to retain their crispness. Drain and rinse under cold water to stop the cooking process. You could also dunk them into a ice water bath. Drain well and pat dry.
  2. While the beans cook, whisk together the vinegar, olive oil, mustard and garlic and season to taste with S&P. (If using feta you likely won't want any salt).
  3. Place the cooled beans into a bowl with the onions, cilantro, radish slices, oregano and toss together with the dressing. Adjust seasoning.
  4. Transfer to a serving platter. Surround the beans with the tomato wedges for garnish. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.28 Kcal (1278 kJ)
Calories from fat 267.25 Kcal
% Daily Value*
Total Fat 29.69g 46%
Sodium 38.23mg 2%
Potassium 306.8mg 7%
Total Carbs 9.3g 3%
Sugars 4.31g 17%
Dietary Fiber 3.45g 14%
Protein 2.4g 5%
Vitamin C 17.1mg 29%
Iron 1mg 6%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 170.55 Kcal (714 kJ)
Calories from fat 149.31 Kcal
% Daily Value*
Total Fat 16.59g 46%
Sodium 21.36mg 2%
Potassium 171.4mg 7%
Total Carbs 5.2g 3%
Sugars 2.41g 17%
Dietary Fiber 1.93g 14%
Protein 1.34g 5%
Vitamin C 9.6mg 29%
Iron 0.6mg 6%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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