Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
Gradually stir in evaporated milk.
Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
Remove from heat and remove cinnamon sticks; stir in vanilla.
Refrigerate for 2 hours until well chilled.
Arrange fruit in serving dishes.
Top with sauce and sprinkle with cinnamon if desired.
Refrigerate leftover sauce up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.08 Kcal (3375 kJ)
Calories from fat	344.11 Kcal
		% Daily Value*
Total Fat	38.23g	59%
Cholesterol	1.37mg	0%
Sodium	793.42mg	33%
Potassium	169.94mg	4%
Total Carbs	114.78g	38%
Sugars	59.62g	238%
Dietary Fiber	7.12g	28%
Protein	7.43g	15%
Vitamin C	2.5mg	4%
Iron	2.4mg	13%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	316.06 Kcal (1323 kJ)
Calories from fat	134.92 Kcal
		% Daily Value*
Total Fat	14.99g	59%
Cholesterol	0.54mg	0%
Sodium	311.09mg	33%
Potassium	66.63mg	4%
Total Carbs	45g	38%
Sugars	23.38g	238%
Dietary Fiber	2.79g	28%
Protein	2.91g	15%
Vitamin C	1mg	4%
Iron	0.9mg	13%
Calcium	25.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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