Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
- Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.91 Kcal (1976 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 93.64mg | 4% | |
| Potassium | 408.13mg | 9% | |
| Total Carbs | 74.01g | 25% | |
| Sugars | 48.27g | 193% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.32 Kcal (1015 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 29% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 14% | |
| Sodium | 48.08mg | 4% | |
| Potassium | 209.57mg | 9% | |
| Total Carbs | 38g | 25% | |
| Sugars | 24.79g | 193% | |
| Dietary Fiber | 2.13g | 17% | |
| Protein | 2.38g | 9% | |
| Vitamin C | 5.3mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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