Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
- Add the chocolate chips and pecans; mix well and pour into pie crusts.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3636.26 Kcal (15224 kJ) | ||
| Calories from fat | 2109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.43g | 361% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 1182.04mg | 49% | |
| Potassium | 797.58mg | 17% | |
| Total Carbs | 384.66g | 128% | |
| Sugars | 269.76g | 1079% | |
| Dietary Fiber | 24.87g | 99% | |
| Protein | 39.42g | 79% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15mg | 83% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 441.1 Kcal (1847 kJ) | ||
| Calories from fat | 255.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 361% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 150% | |
| Sodium | 143.39mg | 49% | |
| Potassium | 96.75mg | 17% | |
| Total Carbs | 46.66g | 128% | |
| Sugars | 32.72g | 1079% | |
| Dietary Fiber | 3.02g | 99% | |
| Protein | 4.78g | 79% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 83% | |
| Calcium | 25.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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