Peach Crisp Recipe

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Peach Crisp
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Ingredients:

  • 1/2 cup brown sugar , packed
  • 1/4 tsp salt
  • 1/2 cup butter or 1/2 cup margarine
  • 1 (16 oz) can sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups rolled oats
  • 1/2 cup brown sugar , packed
  • 5 tbsp butter or 5 tbsp margarine

Directions:

  1. In a bowl, combine flour, brown sugar and salt.
  2. Cut in butter until crumbly.
  3. Pat into a greased 9 square baking pan.
  4. Bake at 350 for 15 minutes.
  5. Meanwhile, drain the peaches and reserve juice in a medium saucepan.
  6. Add the sugar and cornstarch; bring to a boil, stirring constantly.
  7. Boil for 2 minutes or until thickened.
  8. Remove from the heat; stir in peaches.
  9. Pour into the crust.
  10. For topping, combine oats, brown sugar and flour.
  11. Cut in the butter until crumbly.
  12. Sprinkle over filling.
  13. Bake at 350 for 25-30 minutes or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.08 Kcal (2533 kJ)
Calories from fat 213.8 Kcal
% Daily Value*
Total Fat 23.76g 37%
Cholesterol 49.58mg 17%
Sodium 207.94mg 9%
Potassium 200.25mg 4%
Total Carbs 95.44g 32%
Sugars 53.25g 213%
Dietary Fiber 3.36g 13%
Protein 5.77g 12%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 441.06 Kcal (1847 kJ)
Calories from fat 155.85 Kcal
% Daily Value*
Total Fat 17.32g 37%
Cholesterol 36.14mg 17%
Sodium 151.58mg 9%
Potassium 145.97mg 4%
Total Carbs 69.57g 32%
Sugars 38.81g 213%
Dietary Fiber 2.45g 13%
Protein 4.2g 12%
Vitamin C 2.4mg 6%
Vitamin A 0.2mg 8%
Iron 1.3mg 10%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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