Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1960.42 Kcal (8208 kJ) | ||
| Calories from fat | 1114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.85g | 191% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 966.4mg | 40% | |
| Potassium | 1421.09mg | 30% | |
| Total Carbs | 208.6g | 70% | |
| Sugars | 119.13g | 477% | |
| Dietary Fiber | 20.62g | 82% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 8.3mg | 46% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 476.15 Kcal (1994 kJ) | ||
| Calories from fat | 270.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 191% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 54% | |
| Sodium | 234.72mg | 40% | |
| Potassium | 345.16mg | 30% | |
| Total Carbs | 50.67g | 70% | |
| Sugars | 28.93g | 477% | |
| Dietary Fiber | 5.01g | 82% | |
| Protein | 6.58g | 54% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2mg | 46% | |
| Calcium | 59.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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