Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417 Kcal (5933 kJ) | ||
| Calories from fat | 572.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.64g | 98% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 793.07mg | 33% | |
| Potassium | 532mg | 11% | |
| Total Carbs | 210.45g | 70% | |
| Sugars | 115.05g | 460% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 15.31g | 31% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.1mg | 39% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 434.24 Kcal (1818 kJ) | ||
| Calories from fat | 175.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 98% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 54% | |
| Sodium | 243.03mg | 33% | |
| Potassium | 163.03mg | 11% | |
| Total Carbs | 64.49g | 70% | |
| Sugars | 35.26g | 460% | |
| Dietary Fiber | 2.93g | 38% | |
| Protein | 4.69g | 31% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.2mg | 39% | |
| Calcium | 46.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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