The Best Fresh Apple Cake Recipe

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The Best Fresh Apple Cake
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Ingredients:

  • 1 1/2 cups oil
  • 2 cups sugar
  • 3 eggs
  • 2 1/2 cups sifted flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1/4 tsp lemon extract

Directions:

  1. Move your oven rack to the second lowest rack.
  2. Grease and flour bundt pan.
  3. Mix oil, sugar and egs and beat well.
  4. In a separate bowl, sift together flour, salt, soda, baking powder and cinnamon.
  5. Gradually add flour mixture to creamed mixture.
  6. Add vanilla and fold in apples and pecans and pour into bundt pan.
  7. Bake at 350 degrees for 1 hour.
  8. If the top of the cake starts to darken too much, cover loosely with foil.
  9. (Oven times may vary. Insert toothpick into center of cake, if it comes out clean then cake is finished baking).
  10. After cake has cooled, invert onto serving plate.
  11. For the glaze, combine and mix all ingredients together and drizzle over cake.
  12. Punch holes into cake with a toothpick so glaze will soak into cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.31 Kcal (3836 kJ)
Calories from fat 613.62 Kcal
% Daily Value*
Total Fat 68.18g 105%
Cholesterol 55.27mg 18%
Sodium 612.21mg 26%
Potassium 1006.12mg 21%
Total Carbs 74.78g 25%
Sugars 54.69g 219%
Dietary Fiber 2.97g 12%
Protein 7.33g 15%
Vitamin C 2.1mg 4%
Iron 1.1mg 6%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 453.15 Kcal (1897 kJ)
Calories from fat 303.46 Kcal
% Daily Value*
Total Fat 33.72g 105%
Cholesterol 27.33mg 18%
Sodium 302.76mg 26%
Potassium 497.57mg 21%
Total Carbs 36.98g 25%
Sugars 27.04g 219%
Dietary Fiber 1.47g 12%
Protein 3.62g 15%
Vitamin C 1mg 4%
Iron 0.5mg 6%
Calcium 48.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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