Vegan Carrot Cake Recipe

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Vegan Carrot Cake
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Ingredients:

Directions:

  1. Stir together, grease pan, bake - etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4078.1 Kcal (17074 kJ)
Calories from fat 1901.7 Kcal
% Daily Value*
Total Fat 211.3g 325%
Cholesterol 46.78mg 16%
Sodium 5566.42mg 232%
Potassium 7959.42mg 169%
Total Carbs 513.08g 171%
Sugars 300.4g 1202%
Dietary Fiber 9.79g 39%
Protein 46.82g 94%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 11%
Iron 4.4mg 24%
Calcium 521mg 52%
Amount Per 100 g
Calories 435.59 Kcal (1824 kJ)
Calories from fat 203.12 Kcal
% Daily Value*
Total Fat 22.57g 325%
Cholesterol 5mg 16%
Sodium 594.56mg 232%
Potassium 850.16mg 169%
Total Carbs 54.8g 171%
Sugars 32.09g 1202%
Dietary Fiber 1.05g 39%
Protein 5g 94%
Vitamin C 1.6mg 25%
Iron 0.5mg 24%
Calcium 55.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.4
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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