Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Generously grease a 10-inch bundt pan. Combine the sugar and cinnamon and coat the insdie of the pan with the mixture by shaking the pan all around until the sides and bottom are coated.
  3. Beat the oil and sugar with an electric mixer until well blended.
  4. Add the eggs, one at a time, beating well after each addition.
  5. With a spatula, stir in the apples and vanilla.
  6. Sift together the cinnamon, nutmeg, flour, baking soda and salt.
  7. Add the flour mixture to the apple mixture to the apple mixture and mix well with a spatula.
  8. Add the walnuts and prunes. The batter will be very thick.
  9. Spoon the batter into the prepared pan and smooth the top.
  10. Lift the pan from the counter about 2 inches and drop it back down to get out all of the air bubbles.
  11. Bake the cake for 1 1/2 to 1 3/4 hours, until a tester in the center comes out clean.
  12. Allow to rest on the countertop for at least 30 minutes before turning out onto a cake plate to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.57 Kcal (3080 kJ)
Calories from fat 381.23 Kcal
% Daily Value*
Total Fat 42.36g 65%
Cholesterol 46.5mg 16%
Sodium 1060.43mg 44%
Potassium 417.13mg 9%
Total Carbs 84.94g 28%
Sugars 37.05g 148%
Dietary Fiber 7.13g 29%
Protein 9.37g 19%
Vitamin C 4.2mg 7%
Iron 3.7mg 21%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 339.79 Kcal (1423 kJ)
Calories from fat 176.11 Kcal
% Daily Value*
Total Fat 19.57g 65%
Cholesterol 21.48mg 16%
Sodium 489.86mg 44%
Potassium 192.69mg 9%
Total Carbs 39.24g 28%
Sugars 17.11g 148%
Dietary Fiber 3.29g 29%
Protein 4.33g 19%
Vitamin C 1.9mg 7%
Iron 1.7mg 21%
Calcium 66.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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