Oatmeal Butterscotch Toffee-Crisp Cookies Recipe

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Oatmeal Butterscotch Toffee-Crisp Cookies
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  1. Beat butter and sugars at medium speed with an electric mixer until blended; add eggs, vanilla and almond extract, beating well.
  2. In a separate bowl, combine flour, baking soda, salt and nutmeg; add to butter mixture, mixing well.
  3. Stir in oats.
  4. Stir in toffee bar pieces (don't use the toffee dust that comes from crushing the bars, just the small pieces).
  5. Mix in butterscotch chips. The batter will be very thick at this point.
  6. Gently but thouroughly mix in rice cereal.
  7. Shape into 1-inch balls and place on a cookie sheet covered in parchment paper. (You do not need to flatten the cookies, they spread on their own). I only place 6 cookies on each cookie sheet.
  8. Bake at 350° for 12 minutes.
  9. Gently slide the cookies off of the parchment paper onto wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2293.49 Kcal (9602 kJ)
Calories from fat 961.88 Kcal
% Daily Value*
Total Fat 106.88g 164%
Cholesterol 222.51mg 74%
Sodium 2819.25mg 117%
Potassium 597.6mg 13%
Total Carbs 320.58g 107%
Sugars 193.66g 775%
Dietary Fiber 13.44g 54%
Protein 22.66g 45%
Vitamin C 4.1mg 7%
Vitamin A 0.7mg 22%
Iron 12.6mg 70%
Calcium 356.5mg 36%
Amount Per 100 g
Calories 451.84 Kcal (1892 kJ)
Calories from fat 189.5 Kcal
% Daily Value*
Total Fat 21.06g 164%
Cholesterol 43.84mg 74%
Sodium 555.42mg 117%
Potassium 117.73mg 13%
Total Carbs 63.16g 107%
Sugars 38.15g 775%
Dietary Fiber 2.65g 54%
Protein 4.46g 45%
Vitamin C 0.8mg 7%
Vitamin A 0.1mg 22%
Iron 2.5mg 70%
Calcium 70.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
  • 63

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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