Directions:
- In a large bowl, beat the shortening, sugar and sugar blend until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla (batter will appear curdled). Combine the flours, cocoa, baking soda and salt; add to shortening mixture alternately with buttermilk, beating well after each addition.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack.
- For icing, in a small saucepan, melt butter. Stir in cocoa until smooth. Add milk and bring to a boil. Remove from the heat. Stir in the confectioners' sugar, 3/4 cup pecans, 1/2 cup coconut and vanilla until smooth. Spread over warm cake. Sprinkle with remaining pecans and coconut. Cool completely. Refrigerate leftovers. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.59 Kcal (2134 kJ) | ||
| Calories from fat | 210.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 6% | |
| Sodium | 231.87mg | 10% | |
| Potassium | 221.98mg | 5% | |
| Total Carbs | 68.91g | 23% | |
| Sugars | 32.82g | 131% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.05 Kcal (1474 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 36% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 6% | |
| Sodium | 160.19mg | 10% | |
| Potassium | 153.36mg | 5% | |
| Total Carbs | 47.61g | 23% | |
| Sugars | 22.68g | 131% | |
| Dietary Fiber | 2.64g | 15% | |
| Protein | 5.67g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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