Old-Fashioned Fragrant Banana Bread Recipe

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Old-Fashioned Fragrant Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Generously spray a 9” x 5” loaf pan with nonstick cooking spray and place pan on a parchment paper-lined baking sheet.
  4. In a mixer bowl, cream butter and sugar until well blended.
  5. Add eggs, banana, sour cream, and vanilla.
  6. Fold in flour, baking powder, baking soda, and salt, scraping bowl often.
  7. Mix on low speed; then fold in walnuts.
  8. Spoon batter into prepared pan.
  9. Bake until bread springs back when gently pressed with fingertips, 50 to 55 minutes (it may have a crack in the center, this is common).
  10. If bread seems not quite done, reduce oven temperature to 325°F and bake 10 to 15 more minutes.
  11. Cool in pan 20 minutes; then turn out and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.44 Kcal (2367 kJ)
Calories from fat 276.77 Kcal
% Daily Value*
Total Fat 30.75g 47%
Cholesterol 106.03mg 35%
Sodium 237.1mg 10%
Potassium 420.24mg 9%
Total Carbs 63.64g 21%
Sugars 24.34g 97%
Dietary Fiber 3.85g 15%
Protein 12.28g 25%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 337.67 Kcal (1414 kJ)
Calories from fat 165.28 Kcal
% Daily Value*
Total Fat 18.36g 47%
Cholesterol 63.32mg 35%
Sodium 141.59mg 10%
Potassium 250.95mg 9%
Total Carbs 38g 21%
Sugars 14.54g 97%
Dietary Fiber 2.3g 15%
Protein 7.33g 25%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 50.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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