Fresh Apple Walnut Cake Recipe

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Fresh Apple Walnut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6229.62 Kcal (26082 kJ)
Calories from fat 3229.43 Kcal
% Daily Value*
Total Fat 358.83g 552%
Cholesterol 327.36mg 109%
Sodium 2626.74mg 109%
Potassium 2079.54mg 44%
Total Carbs 713.62g 238%
Sugars 387.99g 1552%
Dietary Fiber 32.3g 129%
Protein 79.04g 158%
Vitamin C 29.9mg 50%
Iron 11.7mg 65%
Calcium 426mg 43%
Amount Per 100 g
Calories 352.93 Kcal (1478 kJ)
Calories from fat 182.96 Kcal
% Daily Value*
Total Fat 20.33g 552%
Cholesterol 18.55mg 109%
Sodium 148.82mg 109%
Potassium 117.81mg 44%
Total Carbs 40.43g 238%
Sugars 21.98g 1552%
Dietary Fiber 1.83g 129%
Protein 4.48g 158%
Vitamin C 1.7mg 50%
Iron 0.7mg 65%
Calcium 24.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.7
    Points
  • 174
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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