Directions:
- Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
- Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.42 Kcal (2769 kJ) | ||
| Calories from fat | 359.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 61% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 1264.18mg | 53% | |
| Potassium | 1304.98mg | 28% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 770.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 80.59 Kcal (337 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 61% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 24% | |
| Sodium | 154.03mg | 53% | |
| Potassium | 159mg | 28% | |
| Total Carbs | 4.58g | 13% | |
| Sugars | 1.74g | 57% | |
| Dietary Fiber | 0.6g | 20% | |
| Protein | 4.14g | 68% | |
| Vitamin C | 1.9mg | 27% | |
| Iron | 0.1mg | 5% | |
| Calcium | 93.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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