French Onion Soup (Paula Deen) Recipe

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French Onion Soup (Paula Deen)
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  1. Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
  2. Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.42 Kcal (2769 kJ)
Calories from fat 359.73 Kcal
% Daily Value*
Total Fat 39.97g 61%
Cholesterol 72.6mg 24%
Sodium 1264.18mg 53%
Potassium 1304.98mg 28%
Total Carbs 37.58g 13%
Sugars 14.24g 57%
Dietary Fiber 4.92g 20%
Protein 34.02g 68%
Vitamin C 15.9mg 27%
Iron 0.9mg 5%
Calcium 770.6mg 77%
Amount Per 100 g
Calories 80.59 Kcal (337 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 61%
Cholesterol 8.85mg 24%
Sodium 154.03mg 53%
Potassium 159mg 28%
Total Carbs 4.58g 13%
Sugars 1.74g 57%
Dietary Fiber 0.6g 20%
Protein 4.14g 68%
Vitamin C 1.9mg 27%
Iron 0.1mg 5%
Calcium 93.9mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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