Directions:
- Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through.
- Ladle soup into ovenproof bowls. Top each with a slice of toast and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.61 Kcal (1694 kJ) | ||
| Calories from fat | 194.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 24% | |
| Sodium | 457.54mg | 19% | |
| Potassium | 383.11mg | 8% | |
| Total Carbs | 39.42g | 13% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 119.83 Kcal (502 kJ) | ||
| Calories from fat | 57.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 33% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 24% | |
| Sodium | 135.51mg | 19% | |
| Potassium | 113.46mg | 8% | |
| Total Carbs | 11.68g | 13% | |
| Sugars | 3.81g | 51% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 4.2g | 28% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 0.4mg | 8% | |
| Calcium | 89.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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