Onion Cheese Bisque Recipe

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Onion Cheese Bisque
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Ingredients:

Directions:

  1. In large soup pot, saute onion in butter over medium heat until soft, but not browned.
  2. Add flour, salt, pepper, sage and paprika; stir constantly til flour is dissolved. Gradually stir in the milk.
  3. Cook over medium heat until boiling, stirring constantly.
  4. Remove from heat. Stir in cheeses, Worcestershire sauce, and hot sauce mixing until cheese melts.
  5. Puree soup in the pot with a stick immersion blender, (or use countertop blender/food processor) until smooth. Return to heat and heat very gently just to heat through, but do NOT boil.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.5 Kcal (3753 kJ)
Calories from fat 315.35 Kcal
% Daily Value*
Total Fat 35.04g 54%
Cholesterol 117.07mg 39%
Sodium 862.9mg 36%
Potassium 935.59mg 20%
Total Carbs 125.24g 42%
Sugars 116.32g 465%
Dietary Fiber 1.79g 7%
Protein 25.89g 52%
Vitamin C 12.1mg 20%
Vitamin A 0.3mg 11%
Iron 0.6mg 3%
Calcium 841.1mg 84%
Amount Per 100 g
Calories 234.66 Kcal (982 kJ)
Calories from fat 82.54 Kcal
% Daily Value*
Total Fat 9.17g 54%
Cholesterol 30.64mg 39%
Sodium 225.87mg 36%
Potassium 244.89mg 20%
Total Carbs 32.78g 42%
Sugars 30.45g 465%
Dietary Fiber 0.47g 7%
Protein 6.78g 52%
Vitamin C 3.2mg 20%
Vitamin A 0.1mg 11%
Iron 0.1mg 3%
Calcium 220.2mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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