Directions:
- Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inch square).
- Top onions with butter, honey and seasonings.
- Fold foil to seal packets tightly.
- Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 312.3mg | 13% | |
| Potassium | 204.71mg | 4% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 9% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 5% | |
| Sodium | 169.68mg | 13% | |
| Potassium | 111.22mg | 4% | |
| Total Carbs | 11.93g | 7% | |
| Sugars | 9.22g | 68% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 4.6mg | 14% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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