Directions:
- Melt butter with olive oil in an 8 quart sauce pan on medium heat. Add onions and stir until tender and translucent.
- Add beef broth and thyme. Season with salt and pepper. Simmer for 30 minutes.
- Heat the oven broiler.
- Pour soup into oven safe bowls and place one slice of bread on top of each (I like to break slice into pieces). Layer bread with 1/2 slice of Swiss, 1 slice of provolone, and 1 tbsp of Parmesan cheese. Place bowls on cookie sheet and broil in oven until cheese browns slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.44 Kcal (1936 kJ) | ||
| Calories from fat | 291.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 629.44mg | 26% | |
| Potassium | 210.26mg | 4% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 428.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 237.61 Kcal (995 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 50% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 23% | |
| Sodium | 323.41mg | 26% | |
| Potassium | 108.03mg | 4% | |
| Total Carbs | 12.91g | 8% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 9.62g | 37% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 220.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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