Directions:
- Coat a large Dutch oven with cooking spray; add butter. Place over medium-high heat until butter melts. Add onion; sauté 5 minutes. Stir in consommé, broth, water, and pepper; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes. Add wine, and simmer, uncovered, 5 minutes.
- Preheat broiler.
- Place bread on a baking sheet; sprinkle with cheese. Broil 3 inches from heat until cheese is golden. Ladle soup evenly into bowls; top each serving with 1 bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.49 Kcal (668 kJ) | ||
| Calories from fat | 27.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 247.93mg | 10% | |
| Potassium | 220.27mg | 5% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.35 Kcal (328 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 5% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 2% | |
| Sodium | 121.79mg | 10% | |
| Potassium | 108.2mg | 5% | |
| Total Carbs | 12.98g | 9% | |
| Sugars | 2.68g | 22% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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