Directions:
- In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.67 Kcal (1745 kJ) | ||
| Calories from fat | 162.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 22% | |
| Sodium | 2288.95mg | 95% | |
| Potassium | 691.99mg | 15% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 336mg | 34% | |
| Amount Per 100 g | |||
| Calories | 35.59 Kcal (149 kJ) | ||
| Calories from fat | 13.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 28% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 22% | |
| Sodium | 195.49mg | 95% | |
| Potassium | 59.1mg | 15% | |
| Total Carbs | 3.08g | 12% | |
| Sugars | 0.36g | 17% | |
| Dietary Fiber | 0.23g | 11% | |
| Protein | 2.4g | 56% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.1mg | 6% | |
| Calcium | 28.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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