Directions:
- Sauté onions in butter
- Sprinkle with flour while stirring
- Add water and broth
- Cover and cook 20 minutes put in crocks
- Cook add bread/cheese
- Broil to melt cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.03 Kcal (3990 kJ) | ||
| Calories from fat | 482.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 5276.52mg | 220% | |
| Potassium | 797.13mg | 17% | |
| Total Carbs | 102.93g | 34% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 37g | 148% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 79.5mg | 133% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 46.36 Kcal (194 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 83% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 41% | |
| Sodium | 256.67mg | 220% | |
| Potassium | 38.78mg | 17% | |
| Total Carbs | 5.01g | 34% | |
| Sugars | 2.05g | 168% | |
| Dietary Fiber | 1.8g | 148% | |
| Protein | 0.54g | 22% | |
| Vitamin C | 3.9mg | 133% | |
| Iron | 0.1mg | 13% | |
| Calcium | 11.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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