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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) onion sliced |
1/4 cup(s) butter |
1/4 cup(s) flour |
6 cup(s) h20 |
1/4 cup(s) beef broth |
bread / toast |
gruyere cheese shredded |
Directions:
1. Sauté onions in butter
2. Sprinkle with flour while stirring
3. Add water and broth
4. Cover and cook 20 minutes put in crocks
5. Cook add bread/cheese
6. Broil to melt cheese
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