Directions:
- In 3-quart saucepan, cook onion in butter over medium heat until onion is soft but not browned.
- Add mushrooms and Worcestershire sauceand cook until mushrooms are soft and pan juices have almost evaporated.
- N medium bowl, whisk together half-and-half, potato soup, wine and salad dressing mix until smooth.
- Drain clam liquid into dressing mixture; stir into mushrooms in pan.
- Cook, uncovered, until soup is heated through but not boiling.
- Add clams to soup; cook until heated through.
- Garnish each serving with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.85 Kcal (686 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 13% | |
| Sodium | 140.73mg | 6% | |
| Potassium | 269.87mg | 6% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.64 Kcal (484 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 20% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 13% | |
| Sodium | 99.32mg | 6% | |
| Potassium | 190.47mg | 6% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 2.71g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 54.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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