Directions:
- Set French fries aside; keep warm. In a large bowl, combine all remaining ingredients until well blended. Add French fries to mixture in bowl; blend in with spatula, using folding motion, being careful not to break fries.
- Serve immediately.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.36 Kcal (1417 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 95.17mg | 32% | |
| Sodium | 830.6mg | 35% | |
| Potassium | 245.21mg | 5% | |
| Total Carbs | 57.3g | 19% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 146.45 Kcal (613 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 13% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 32% | |
| Sodium | 359.49mg | 35% | |
| Potassium | 106.13mg | 5% | |
| Total Carbs | 24.8g | 19% | |
| Sugars | 13.87g | 128% | |
| Dietary Fiber | 1.83g | 17% | |
| Protein | 3.78g | 17% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.2mg | 16% | |
| Calcium | 91.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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