French Country Shellfish Stew Recipe

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French Country Shellfish Stew
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Ingredients:

Directions:

  1. Heat the olive oil in a soup pot over medium heat. Add the onion, celery, red pepper and garlic, season lightly with salt and pepper and cook until the vegetables begin to soften, about 5 minutes.
  2. Add the orange zest, thyme, bay leaf and wine and bring to a boil. Cook until the wine is almost gone.
  3. Add the tomatoes and fish stock (or clam juice or chicken broth) and cook for 5 minutes more. (This can be made in advance and stored in the refrigerator for up to 3 days.).
  4. Rinse the clams and add them to the pot, cover with a lid or foil and cook for 5 minutes.
  5. Remove the cover and add the mussels. Cover again and cook for 1 minute. Remove the cover, add the shrimp and cook until the shrimp are just cooked, about 2 minutes more.
  6. Season with salt and pepper if needed and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.59 Kcal (2108 kJ)
Calories from fat 202 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 94.24mg 31%
Sodium 1444.35mg 60%
Potassium 1237.01mg 26%
Total Carbs 34.46g 11%
Sugars 6.42g 26%
Dietary Fiber 3.21g 13%
Protein 35.08g 70%
Vitamin C 80.6mg 134%
Iron 10.1mg 56%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 89.38 Kcal (374 kJ)
Calories from fat 35.85 Kcal
% Daily Value*
Total Fat 3.98g 35%
Cholesterol 16.73mg 31%
Sodium 256.36mg 60%
Potassium 219.56mg 26%
Total Carbs 6.12g 11%
Sugars 1.14g 26%
Dietary Fiber 0.57g 13%
Protein 6.23g 70%
Vitamin C 14.3mg 134%
Iron 1.8mg 56%
Calcium 22.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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