Shellfish with Chipotle and Tequila Recipe

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Shellfish with Chipotle and Tequila
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven coated with cooking spray over medium-high heat. Add yellow onion, bell pepper, black pepper, and salt to pan; sauté 5 minutes or until tender. Add garlic; sauté 2 minutes. Add 1 3/4 cups water and next 10 ingredients (through chicken broth) to pan. Reduce heat to low, and simmer 12 minutes, stirring occasionally.
  2. Arrange clams in a steamer. Cover and steam over boiling water 8 minutes or until shells open. Discard any unopened shells; set aside.
  3. Add scallops and shrimp to tomato mixture; cook 7 minutes or just until done. Ladle 2 cups soup into each of 4 large shallow bowls; top each serving with 6 clams, 1 tablespoon cilantro, and 1 tablespoon green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.2 Kcal (2530 kJ)
Calories from fat 146.52 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 56.12mg 19%
Sodium 1215.18mg 51%
Potassium 409.07mg 9%
Total Carbs 28.17g 9%
Sugars 1.94g 8%
Dietary Fiber 2.16g 9%
Protein 18.17g 36%
Vitamin C 33.8mg 56%
Vitamin A 0.6mg 20%
Iron 12.3mg 68%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 157.43 Kcal (659 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 25%
Cholesterol 14.62mg 19%
Sodium 316.63mg 51%
Potassium 106.59mg 9%
Total Carbs 7.34g 9%
Sugars 0.5g 8%
Dietary Fiber 0.56g 9%
Protein 4.73g 36%
Vitamin C 8.8mg 56%
Vitamin A 0.2mg 20%
Iron 3.2mg 68%
Calcium 17.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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