Herb Garlic Beans Recipe

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Herb Garlic Beans
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Ingredients:

Directions:

  1. Heat oil in a medium saute pan.
  2. Add onions, celery and carrots.
  3. Cook over medium heat until tender, adding garlic during last 2 minutes.
  4. Add beans, tomatoes, thyme and wine.
  5. Salt & pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.49 Kcal (437 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 9%
Sodium 73.96mg 3%
Potassium 272.93mg 6%
Total Carbs 10.53g 4%
Sugars 2.42g 10%
Dietary Fiber 2.72g 11%
Protein 3g 6%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 121.03 Kcal (507 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 9%
Sodium 85.67mg 3%
Potassium 316.15mg 6%
Total Carbs 12.2g 4%
Sugars 2.81g 10%
Dietary Fiber 3.15g 11%
Protein 3.47g 6%
Vitamin C 5.3mg 8%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 41.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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