Veggie Pot Pie Recipe

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Veggie Pot Pie
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Ingredients:

Directions:

  1. Saute red onion garlic and celery in olive oil for 2 minutes.
  2. Add 5 cups diced vegetables, cumin, salt and pepper, cook for 5 minutes.
  3. Add quartered tomatoes and cook another 2 minutes.
  4. Prepare pastry(top and bottom)for 9 inch pie plate or oven proof skillet.
  5. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.07 Kcal (967 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 8%
Sodium 167.99mg 7%
Potassium 824.61mg 18%
Total Carbs 42.95g 14%
Sugars 2.3g 9%
Dietary Fiber 13.22g 53%
Protein 9.86g 20%
Vitamin C 36.6mg 61%
Iron 3.3mg 19%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 60.72 Kcal (254 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 8%
Sodium 44.15mg 7%
Potassium 216.7mg 18%
Total Carbs 11.29g 14%
Sugars 0.6g 9%
Dietary Fiber 3.47g 53%
Protein 2.59g 20%
Vitamin C 9.6mg 61%
Iron 0.9mg 19%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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