Directions:
- Mix the first step ingredients and press into a 9x13 pan. Bake for 15 minutes at 400 degrees. Leave in pan but stir and crumble the baked mixture immediately and let cool by stirring often.
- In a large bowl combine step 2 ingredients.
- When thoroughly mixed add crumbled mixture and the whipping topping and fold together.
- Spread into the 9x13 pan.
- Spoon/spread the can of cherry pie filling over the top of the mixture in the pan.
- Place in refrigerator until ready to serve.
- Can be garnished with more whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.62 Kcal (2071 kJ) | ||
| Calories from fat | 259.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 534.9mg | 22% | |
| Potassium | 561.51mg | 12% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 27.83g | 111% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 476.66 Kcal (1996 kJ) | ||
| Calories from fat | 250.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 44% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 515.47mg | 22% | |
| Potassium | 541.11mg | 12% | |
| Total Carbs | 53.99g | 19% | |
| Sugars | 26.82g | 111% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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