French Cherry Clafouti Pudding - French Cherry Custard Bake Recipe
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Directions:
- Preheat the oven to 200°C/400°F.
- Grease a baking tin or tian with a little butter; size about 6 x 9 or 12 long for an oval dish.
- In a food processor, blend together all the clafoutis batter ingredients, except the cherries.
- Pour the clafoutis batter into the greased tin or tian.
- Scatter the cherries into the top of the clafoutis batter.
- Bake in the oven for about 30 to 45 minutes or until risen and firm to the touch and golden brown.
- Serve warm with creme fraiche or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1606.21 Kcal (6725 kJ) | ||
| Calories from fat | 608.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.57g | 104% | |
|---|---|---|---|
| Cholesterol | 465.04mg | 155% | |
| Sodium | 569.97mg | 24% | |
| Potassium | 1085.25mg | 23% | |
| Total Carbs | 231.08g | 77% | |
| Sugars | 121.82g | 487% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 85.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 104% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 155% | |
| Sodium | 79.93mg | 24% | |
| Potassium | 152.19mg | 23% | |
| Total Carbs | 32.4g | 77% | |
| Sugars | 17.08g | 487% | |
| Dietary Fiber | 0.88g | 25% | |
| Protein | 3g | 43% | |
| Vitamin C | 2.2mg | 26% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 11% | |
| Calcium | 57.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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