Chocolate Cherry Torte Recipe

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Ingredients:

Serving

56 chocolate-covered graham cracker cookies, (about 1 lb) crushed
1 cup butter, melted
2 envelopes whipped topping mix (dream whip )
1 cup cold milk
1 tsp vanilla extract
1 package (8 oz) cream cheese, softened
2 cans (21 oz each) cherry pie filling

Directions:

Set aside 1/4 cup crushed cookies for topping. In a large bowl, combine remaining cookies and butter; spread into a 13-in. x 9-in. dish. Set aside.
In a large bowl, combine the whipped topping mixes, milk and vanilla; beat on low speed until blended. Beat on high for 4 minutes or until thickened and stiff peaks form. Add cream cheese; beat until smooth.
Spread over crust; top with pie filling. Sprinkle with reserved cookies. Cover and refrigerate for 12-24 hours before serving. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.58 Kcal (2138 kJ)
Calories from fat	312.18 Kcal
		% Daily Value*
Total Fat	34.69g	53%
Cholesterol	43.68mg	15%
Sodium	233.25mg	10%
Potassium	179.79mg	4%
Total Carbs	52.52g	18%
Sugars	31.35g	125%
Dietary Fiber	2.1g	8%
Protein	5.01g	10%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	405.25 Kcal (1697 kJ)
Calories from fat	247.77 Kcal
		% Daily Value*
Total Fat	27.53g	53%
Cholesterol	34.67mg	15%
Sodium	185.13mg	10%
Potassium	142.7mg	4%
Total Carbs	41.69g	18%
Sugars	24.89g	125%
Dietary Fiber	1.67g	8%
Protein	3.97g	10%
Vitamin A	0.2mg	6%
Iron	2.1mg	15%
Calcium	56.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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