Marble Cheesecake Recipe

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Marble Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.
  2. Bake at 350 degrees F., 10 minutes.
  3. Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Blend chocolate into 1 cup batter.
  6. Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect.
  7. Bake at 450 degrees F., 10 minutes.
  8. Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.23 Kcal (1764 kJ)
Calories from fat 282.04 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 130.64mg 44%
Sodium 338.35mg 14%
Potassium 149.27mg 3%
Total Carbs 29.35g 10%
Sugars 17.53g 70%
Dietary Fiber 1.22g 5%
Protein 7.56g 15%
Iron 0.9mg 5%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 335.34 Kcal (1404 kJ)
Calories from fat 224.53 Kcal
% Daily Value*
Total Fat 24.95g 48%
Cholesterol 104mg 44%
Sodium 269.36mg 14%
Potassium 118.83mg 3%
Total Carbs 23.36g 10%
Sugars 13.95g 70%
Dietary Fiber 0.97g 5%
Protein 6.01g 15%
Iron 0.7mg 5%
Calcium 62.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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