Earthquake Cake Recipe

Posted by
Rate It!
Earthquake Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray 9x13 pan with oil and set oven to 350°F.
  2. Spread the coconut and pecan pieces evenly on the bottom of pan.
  3. Prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
  4. Mix well together: margarine, cream cheese, vanilla and powered sugar.
  5. Spoon over cake in dollops, no need to spread evenly.
  6. Bake for approx 40-50 minutes.
  7. Check with toothpick for doneness.
  8. Cake will be cracked on top, but should be a moist cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.52 Kcal (4892 kJ)
Calories from fat 896.83 Kcal
% Daily Value*
Total Fat 99.65g 153%
Cholesterol 123.42mg 41%
Sodium 617.8mg 26%
Potassium 1203.76mg 26%
Total Carbs 63.25g 21%
Sugars 37.33g 149%
Dietary Fiber 4.84g 19%
Protein 13.44g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 417.28 Kcal (1747 kJ)
Calories from fat 320.26 Kcal
% Daily Value*
Total Fat 35.58g 153%
Cholesterol 44.07mg 41%
Sodium 220.62mg 26%
Potassium 429.86mg 26%
Total Carbs 22.58g 21%
Sugars 13.33g 149%
Dietary Fiber 1.73g 19%
Protein 4.8g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 43.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top