Mom's French Cherry Cream Pie Recipe

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Mom's French Cherry Cream Pie
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  1. In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  2. Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.21 Kcal (1085 kJ)
Calories from fat 130.49 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 24.45mg 8%
Sodium 147.32mg 6%
Potassium 39.67mg 1%
Total Carbs 31.54g 11%
Sugars 14.63g 59%
Dietary Fiber 0.35g 1%
Protein 1.36g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 416.31 Kcal (1743 kJ)
Calories from fat 209.59 Kcal
% Daily Value*
Total Fat 23.29g 22%
Cholesterol 39.27mg 8%
Sodium 236.61mg 6%
Potassium 63.72mg 1%
Total Carbs 50.66g 11%
Sugars 23.5g 59%
Dietary Fiber 0.57g 1%
Protein 2.19g 3%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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