Freezer Pickles Recipe

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Freezer Pickles
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Ingredients:

Directions:

  1. Mix vinegar, sugar, celery seed and salt together in a suitable pot. Let stand during preparation.
  2. Slice cucumbers and onions into very thin slices.
  3. Let stand for 2 hours. Then mix and pack in plastic freezer containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.73 Kcal (313 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 234.89mg 10%
Potassium 61.3mg 1%
Total Carbs 17.77g 6%
Sugars 16.42g 66%
Dietary Fiber 0.56g 2%
Protein 0.47g 1%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 103.55 Kcal (434 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 325.49mg 10%
Potassium 84.95mg 1%
Total Carbs 24.62g 6%
Sugars 22.76g 66%
Dietary Fiber 0.78g 2%
Protein 0.65g 1%
Vitamin C 2.4mg 3%
Iron 0.3mg 1%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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