Classic Crisp Bread and Butter Pickles Recipe

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Classic Crisp Bread and Butter Pickles
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Ingredients:

  • 4 lb 4- to 6-inch cucumbers , cut into 1/4-inch slices
  • 1/2 cup canning salt
  • 2 cups sugar
  • 2 tbsp mustard seed
  • 2 tsp turmeric
  • 1 tsp ginger
  • 3 cups vinegar
  • ball pickle crisp granules
  • 7 ball or kerr pint (16 oz) jars with lids and bands

Directions:

  1. Combine cucumber and onion slices in a large bowl, layering with salt: cover with ice cubes. Let stand 11/2 hours. Drain; rinse; drain again.
  2. Combine remaining ingredients except Pickle Crisp in a large saucepot; bring to a boil. Add drained cucumbers and onions and return to a boil.
  3. Pack hot pickles and liquid into hot jars, 1/2-inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granules to each jar. Remove air bubbles. Adjust two-piece caps.
  4. Process 10 minutes in a boiling-water canner, adjusting for altitude.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.37 Kcal (1145 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 0.3mg 0%
Sodium 2063.94mg 86%
Potassium 765.2mg 16%
Total Carbs 57.54g 19%
Sugars 41.54g 166%
Dietary Fiber 6.25g 25%
Protein 5.17g 10%
Vitamin C 21.1mg 35%
Iron 0.7mg 4%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 45.72 Kcal (191 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 2%
Cholesterol 0.05mg 0%
Sodium 345.19mg 86%
Potassium 127.98mg 16%
Total Carbs 9.62g 19%
Sugars 6.95g 166%
Dietary Fiber 1.05g 25%
Protein 0.86g 10%
Vitamin C 3.5mg 35%
Iron 0.1mg 4%
Calcium 15.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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