Directions:
- In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.68 Kcal (363 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1000.43mg | 42% | |
| Potassium | 160.62mg | 3% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.58 Kcal (245 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 676.13mg | 42% | |
| Potassium | 108.55mg | 3% | |
| Total Carbs | 13.56g | 7% | |
| Sugars | 12.24g | 72% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 5.2mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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