Directions:
- Crust Layer- Mix crust ingredients, press into 13x9 baking dish, and bake 25 minutes at 325 degrees.
- Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
- Pudding Layer- Mix ingredients, spread over cream cheese layer.
- Cover dessert and put in refrigerator to set.
- Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.27 Kcal (2388 kJ) | ||
| Calories from fat | 307.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 383.75mg | 16% | |
| Potassium | 797.17mg | 17% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 351.05 Kcal (1470 kJ) | ||
| Calories from fat | 189.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 53% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 17% | |
| Sodium | 236.23mg | 16% | |
| Potassium | 490.73mg | 17% | |
| Total Carbs | 30.08g | 16% | |
| Sugars | 16.92g | 110% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 67.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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