Directions:
- LAYER fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
- PLACE cream cheese, sugar, half of the orange peel and the orange juice in large bowl.
- Beat with electric mixer on medium speed until well blended.
- Stir in whipped topping; spread evenly over dessert.
- Sprinkle with the remaining orange peel; cover.
- REFRIGERATE at least 1 hour or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.75 Kcal (1004 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 17% | |
| Sodium | 25.14mg | 1% | |
| Potassium | 273.63mg | 6% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 1mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 15% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 17% | |
| Sodium | 14.82mg | 1% | |
| Potassium | 161.32mg | 6% | |
| Total Carbs | 22.35g | 13% | |
| Sugars | 16.89g | 115% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 22.2mg | 63% | |
| Iron | 0.6mg | 5% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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